The Rise of Fermented Foods: Beyond Kombucha and Kimchi

Our obsession with this ancient process has only increased as it became clear that these foods are delicious and tout some compelling health benefits. This is true for lesser-known fermented foods that are gaining popularity as well. Foods like tempeh, kefir, and miso are becoming more accessible, and fermentation is beginning to play a role in modern food technology.

One thing is clear: fermentation is on the rise.